Schroomage: Plugs of Oyster, Lions Mane and Shiitake installed …

… ready for harvest next year, we think.

Actually, this is a test run, and one which may not bear any [funghi] fruit as we are using a substrate (the lime or linden) felled by an errant gust of wind in August 2013. Its been on my mind to try this for a while because, frankly, the log is no use to anyone given that someone, at sometime, a long time ago had banged a bunch of hand cut 6-8″ nails into the tree. These nails were so embedded in the log that we only knew they were there when the stripped off the tungsten tips of our mill blade on the Lucas Mill.

We thought there’d be only one or two, but it turned out there were a whole heap of them around a foot under the surface. A real shame because the wood would’ve been fantastic for a variety of uses.

So we are left with a big log, one which we thought to innoculate with a bunch of mushroom types to see which would take. Luckily on the surface we have a 4″x4″ half milled length which is perfect for innoculation (see here for the types and thicknesses of wood appropriate – lime being conspicuously absent). However, while this, and the final log from the monkey puzzle, will be further tested on, I found in my research that Alder (which grows like topsy here – ‘topsy’ being a technical term you understand) is a particularly flexible wood for the growing of mushrooms, so one of my projects for the next few months (to provide me with distraction from the all-consuming deskwork that is planning for the restoration of the castle) is to set up some shroom stands in the grounds and innoculate them with further types, including Evoki, Pearl Oyster, Lion’s Mane, Chicken, Shiitake. As you may have gathered, I love mushrooms, and given the enjoyment we have had from the Chanterelle we sometimes find in the woods behind us, I felt this might be a worthwhile endeavour!