#HowToRestoreACastle: Remember to use appropriate #quotemarks in #html/JSON forms before even attempting to solve the #Royal Mail #Click&Drop #foobar that is #EuropeanPostDeliveries

Frustrating day yesterday. Not only did I have an html form which would not display compiled JSON encoded data for the Royal Mail “Parcel API v1.”, but when I finally worked out that I needed to use a single apostrophe rather than a double on the POST-ing form because the browser was parsing a second double apostrophe as completing the data variable, the compiled data also threw out multiple errors when sent to the Royal Mail endpoint (or startpoint) (or whatever). A day – a whole day – on when to use a single apostrophe, a double apostrophe, a numeral, a null, a false or a string. Gah!

And then – then – in the final half-an-hour – also attempting to the issue I started with, which is to say the labels that Click & Drop deliver in PDF format do not have anywhere for a sender to add phone number or email of the recipient.

Its that extendedCustomsDescription variable …

Now, I know there are GDPR implications in this, but we have continual requests from Post operators in Europe particularly to include (a) IOSS numbers and (b) recipient’s email / mobile phone numbers on the address form or CN22. The only – the ONLY – space available for this using the API RM provides is in the Customs Description space.

So in the 50 characters we have we now print the following:

“PrintedPapers
+44777000777
a.person@gmail.com”

Will this work? Will EuroPosties see the details? I know not.

What I do know is that it gives us a chance of reducing our present v. high return rate – 25% or so.

I’ll report back here if we manage that reduction!

Reprint of Conservation Plan for Dunans now in stock – and as second runs go, they’re gorgeous!

… Well, I would say that wouldn’t I? Available from the ScottishLaird site, this book is the definitive account of the significance of Dunans, the bridge and the site, as well as what we have planned for the next five years. So while I continue cooking up my Special Sauce, you can get deep into the restoration project!

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